A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste
Tuesday, September 3, 2019
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source: national geographic / image: Sarah Munir Plastic cutlery has been around for years, widely considered the only choice for cheap, disposable cutlery. Knowing the threat plastic poses to our environment and health, Narayana Peesapathy created a tasty and nutritious alternative: edible cutlery. Advertisement Made with flours of jowar (sorghum) blended with rice and wheat...
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