Making The Best Candied Fruit Secrets

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Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. source/image: Great Big Story Candied fruit is made by soaking fresh fruit pieces in a sugar syrup, then heating the mixture until...

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